4 ounces white rum

1 ounce lime juice

2 tablespoons pineapple juice

2 teaspoons grenadine

6 sprigs mint

Muddle mint in a Collins glass; pack with shaved ice; pour lime and pineapple juices, rum, and grenadine over ice. Garnish with mint sprigs, and let stand until glass becomes frosted. Serve with a short straw.

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