Sangria
32 ounces dry red wine
2 ounces brandy
8 ounces orange juice
4 ounces lemon juice
8 ounces soda water
4 orange slices
4 lime slices
4 lemon slices
In a large pitcher, stir ingredients with cracked ice and pour into chilled Collins glasses. Variation: Substitute vodka, rum, gin, cachaça, and pisco for wine. For effervescence, splash with champagne. Take a look at The Alchemist's tips for mixing with wine.
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