Sangria

32 ounces dry red wine

2 ounces brandy

8 ounces orange juice

4 ounces lemon juice

8 ounces soda water

4 orange slices

4 lime slices

4 lemon slices




In a large pitcher, stir ingredients with cracked ice and pour into chilled Collins glasses. Variation: Substitute vodka, rum, gin, cachaça, and pisco for wine. For effervescence, splash with champagne. Take a look at The Alchemist's tips for mixing with wine.






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