Fog Cutter

2 rum

1 ounce brandy

1/2 ounce gin

1 ounce orange juice

2 ounces lemon juice

1/2 ounce orgeat syrup

Sherry 





Shake  
all ingredients except sherry with cracked ice.

Pour into pint

glass and pack with cracked ice; float

sherry on top. Serve with a straw.
























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