celery bitters

When looking through recipes in older cocktail books, you will sometimes come across recipes (although very few) which list celery bitters as an ingredient. It is unclear when celery bitters disappeared from the scene, but it is expected that it was sometime during American Prohibition, if not before.

Fortunately, some artisinal bitters companies have started making their own version of this once defunct product, perhaps the best known one comes from The Bitter Truth, in Germany.

For more information about this product:

The Bitter Truth Celery Bitters

The following recipes on this site use celery bitters:

Fourth Regiment Cocktail

rye whiskey, sweet vermouth, orange bitters, Peychaud's bitters, celery bitters,