Fourth Regiment Cocktail

This is a drink which I would not have previously listed, since it uses "celery bitters". There are a few old cocktails which reference this product, but to the best of my knowledge it hasn't been made for over a hundred years. Fortunately, the folks over at "The Bitter Truth" have been able to bring this product back to the market, and so some of these old cocktails can once again be brought back into practice.

Fourth Regiment Cocktail

1 ounce rye whiskey
1 ounce sweet vermouth
1 dash orange bitters
1 dash Peychaud's bitters
1 dash celery bitters

Garnish: Lemon twist

Stir with ice. Strain into a cocktail glass.

Source: "282 Mixed Drinks from the Private Records of a bartender of the olden days" (1889?)