Cornwall Negroni
2 ounces gin (Beefeater)
1/2 ounce sweet vermouth
1/2 ounce Campari
1/2 ounce Punt e Mes
2 dashes orange bitters
Garnish: orange twist
Stir with ice, strain into a cocktail glass.
Source: Phil Ward, Pegu Club (2006)

Phil Ward got his inspiration for this drink after attending Gary Regan's "Cocktails In The Country", which were held in "Cornwall-On-Hudson" NY.