Sweet Vermouth Cocktails

Americano: Campari, sweet vermouth, soda water,
Bijou: gin, Chartreuse, sweet vermouth, orange bitters,
Blood And Sand: Scotch whisky, Cherry Heering, sweet vermouth, orange juice,
Bobby Burns: Scotch whisky, sweet vermouth, Benedictine,
Boulevardier: bourbon whiskey, Campari, sweet vermouth,
Bridal: gin, sweet vermouth, maraschino liqueur, orange bitters,
Bronx: gin, sweet vermouth, dry vermouth, orange juice,
Brooklyn: rye whiskey, sweet vermouth, Amer Picon, maraschino liqueur,
Camparinete: gin, sweet vermouth, Campari,
ChamPino: Campari, sweet vermouth, champagne,
Cornwall Negroni: gin, sweet vermouth, Campari, Punt e Mes, orange bitters,
Corpse Reviver #1: brandy, sweet vermouth, applejack,
De La Louisiane: rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters,
Delmonico: gin, brandy, dry vermouth, sweet vermouth, orange bitters,
Fallen Leaves: calvados, sweet vermouth, dry vermouth, brandy,
Fin de Siecle: gin, sweet vermouth, Amer Picon, orange bitters,
Floridita: rum, lime juice, sweet vermouth, crème de cacao, grenadine,
Fourth Regiment Cocktail: rye whiskey, sweet vermouth, orange bitters, Peychaud's bitters, celery bitters,
Guion: gin, sweet vermouth, orange bitters, Benedictine,
Hakam: gin, sweet vermouth, orange curaçao, orange bitters,
Harvard Fizz: brandy, sweet vermouth, orange bitters, soda water,
Highland Cocktail: Scotch whisky, sweet vermouth, orange bitters,
Income Tax: gin, orange juice, dry vermouth, sweet vermouth, Angostura Bitters,
Journalist: gin, dry vermouth, sweet vermouth, triple sec, lemon juice, Angostura Bitters,
Leap Year: gin, sweet vermouth, Grand Marnier, lemon juice,
Liberal: rye whiskey, sweet vermouth, Amer Picon, orange bitters,
Little Italy: rye whiskey, sweet vermouth, Cynar,
Manhattan: rye whiskey, sweet vermouth, Angostura Bitters,
Martinez: gin, sweet vermouth, orange bitters, maraschino liqueur,
Martini (circa. 1888): Old Tom gin, sweet vermouth, simple syrup, Boker's bitters, orange curaçao,
Martini (circa. 1900): gin, sweet vermouth, orange bitters,
Negroni: gin, Campari, sweet vermouth,
Norwegian Wood: aquavit, applejack, sweet vermouth, Chartreuse,
Palm Beach Special: gin, sweet vermouth, grapefruit juice,
Park Avenue: gin, pineapple juice, sweet vermouth, orange curaçao,
Petit Zinc: vodka, Cointreau, sweet vermouth, orange juice,
Red Hook: rye whiskey, maraschino liqueur, sweet vermouth,
Renaissance: brandy, sweet vermouth, limoncello, peach bitters,
Rob Roy: Scotch whisky, sweet vermouth, orange bitters,
Robert Burns: Scotch whisky, sweet vermouth, orange bitters, absinthe,
Rosita: tequila, sweet vermouth, dry vermouth, Campari, Angostura Bitters,
San Martin: gin, sweet vermouth, Chartreuse,
Saratoga: brandy, rye whiskey, sweet vermouth, Angostura Bitters,
Satan's Whiskers: gin, dry vermouth, sweet vermouth, orange juice, Grand Marnier, orange bitters,
Sherman: sweet vermouth, rye whiskey, absinthe, Angostura Bitters, orange bitters,
Tailspin: gin, sweet vermouth, Chartreuse, Campari,
Tango: rum, sweet vermouth, dry vermouth, Benedictine, orange juice,
Vieux Carre: rye whiskey, brandy, sweet vermouth, Benedictine, Peychaud's bitters, Angostura Bitters,
Yacht Club: gin, sweet vermouth, orange juice, Campari, simple syrup,
Young Man: brandy, sweet vermouth, orange curaçao, Angostura Bitters,
Zumbo: gin, Cointreau, sweet vermouth, dry vermouth, Fernet Branca,
Zummy: Benedictine, gin, dry vermouth, sweet vermouth, Campari,

Vermouth is a fortified wine aperitif, flavoured with herbs, spices, barks, and flowers. There are various brands of vermouth produced in both Italy and France, and the flavors can be added through infusion, maceration, or distillation. The name "Vermouth" itself derives from the German "Wermut" (Wormwood, and ingredient in Vermouth).

The original version of Vermouth that was used in cocktails was from Italy, and is what we often refer to today as Sweet Vermouth. Thus any cocktail recipes you might find prior to 1900 which simply listed "Vermouth" as an ingredient, were intended to use Sweet Vermouth. Eventually the French (dry/white, as opposed to sweet/red) version of Vermouth started making its way into cocktails, and so recipes would differentiate between the two by specifying "Italian Vermouth" or "French Vermouth". Since most vermouth manufacturers today make both types of vermouth, it is more approriate to refer to them as Sweet Vermouth (Italian/Red) and Dry Vermouth (French/White).