Although far from a true cocktail, we still have a soft spot for this granddaddy of all fern bar drinks. If you like this type of drink, try a Mai Tai or Pina Colada.

Here's the recipe for a Zombie. Shake ingredients with ice; strain into a chilled pint glass. Garnish with a pineapple wheel and a cherry. Float Demerara rum (151 proof) and sprinkle powdered sugar on top.