1 quart strawberries

1 cup crushed fresh pineapple

16 ounces rum

Combine these ingredients in a bowl and let stand overnight. Three to four hours before serving, add the following:

16 ounces fresh lemon juice

28 ounces orange juice

64 ounces bourbon

8 ounces grenadine

Refrigerate. For serving, portion part of punch into large bowl, add large ice molds to punch and 64 ounces (or 2 quarts) of soda water. Serve in chilled glasses if possible. Makes 40 servings.

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