Moscow Mule

2 ounces vodka

1 ounce lime juice

4 ounces ginger beer




Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge. Variation: Ginger ale may be substituted for ginger beer.






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