La Florida Rum Daisy
1/2 teaspoon yellow Chartreuse
1 dash Angostura bitters
Lemon slice
1/2 tablespoon simple sugar
Several sprigs of mint
2 cherries
Fruit in season (add to taste)
Muddle lemon peel, mint, bitters, sugar, and seasonal fruit; add ice, Chartreuse, and rum; stir, add cherries, and serve.
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