Bullshot

1 1/2 ounces vodka

3 ounces beef bouillon

1 to 3 dashes Worcestershire sauce

Dash A-1 sauce

Dash Tabasco

Dash Angostura bitters

Celery salt




Shake ingredients with cracked cocktail glass without ice. Garnish with a lemon twist [1,000 Kbytes .mov]. Variation: Substitute pepper-flavored vodka for regular vodka. Dust the rim of the glass with celery salt. To make a Bloody Bull, add a hefty splash of tomato juice. To mix a Barnacle Bull, add a splash of Clamato juice.





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