36 ounces (or a liter bottle) cognac

64 ounces (or 2 quarts) soda water

16 ounces fresh orange juice

16 ounces fresh lemon juice

8 ounces curaçao

8 ounces simple syrup

2 ounces grenadine

Blend all ingredients - except for the soda water - two hours before serving. Refrigerate and let stand. For serving, add soda water to taste, and portion part of punch into large bowl. Add large ice molds to punch, and serve in chilled glasses if possible. Makes 20 servings.

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