Bellini
4 ounces prosecco (Italian sparkling wine)
1 ounce white peach purée
1 ounce simple syrup
Peel and purée 3 to 4 very ripe white peaches; mix nectar with simple syrup. Strain through coarse cheesecloth; refrigerate until chilled.
Pour 1 ounce of nectar into a frosted champagne flute; top with prosecco.
![[Current Cocktails]](../images/backtoblender_black.gif)
![[Back to Cocktails]](../images/backtococktail_black.gif)
Send comments to Cocktail.
![[Search Cocktail]](http://static.wired.com/cocktail/meta/search.gif)
Wired News | Wired Magazine | HotWired | Webmonkey
RGB Gallery | Animation Express | Web 101 | Suck.com