Serves six

9-ounce jar chutney or homemade chutney, drained and minced (set chutney syrup to the side)
8-ounce package of cream cheese, at room temperature
2 teaspoons lemon juice

Combine ingredients in a mixing bowl. Blend mixture using a fork. Add chutney syrup until mixture is spreadable. Serve chilled with 40 melba toasts.

Preparation time: 30 minutes
Cooking time: 40 minutes

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