Black Feather

Name: Black Feather
Yield: 1
Ingredients: 2 ounces brandy; 1 ounce dry vermouth; 1/2 ounce Cointreau; 1 dash Angostura Bitters

I specifically created this drink to be the "house cocktail" for my home bar, which I’ve nicknamed the "Black Feather". In my original recipe I used my own home-made bitters, but lacking that, Angostura, or almost any "aromatic bitters" should work just fine.

Black Feather

2 ounces brandy
1 ounce dry vermouth
1/2 ounce Cointreau
1 dash Angostura Bitters

Garnish: Lemon twist

Stir with ice. Strain into a cocktail glass.

Source: Created by Robert Hess (2000)