butter
Butter is made from churning fresh cream or milk. The churning process causes the milk solids/fats to conjoin. This results in solid particles of butter which are strained out of the remaining liquid. The liquid is commonly referred to as buttermilk.
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The following recipes on this site use butter:
- Hot Buttered Rum
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butter,
brown sugar,
water,
rum,
- Hot Buttered Rum (batter mix)
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brown sugar,
butter,
salt,
nutmeg,
cloves,
cinnamon,