butter

Butter is made from churning fresh cream or milk. The churning process causes the milk solids/fats to conjoin. This results in solid particles of butter which are strained out of the remaining liquid. The liquid is commonly referred to as buttermilk.

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The following recipes on this site use butter:

Hot Buttered Rum

butter, brown sugar, water, rum,

Hot Buttered Rum (batter mix)

brown sugar, butter, salt, nutmeg, cloves, cinnamon,