Good Hurt This recipe was submitted by Kevin Longmack as part of an online chat session sponsored by Mount Gay rum and the Mixoloseum (www.Mixoloseum.com) Good Hurt 2 ounces rum 3/4 ounce grapefruit juice 1/2 ounce Dubonnet 1/4 ounce simple syrup Shake with ice, strain into a cocktail glass. Source: Kevin Langmack 2009