DrinkBoy logo for Facebook et. al.

Cinnamon Tincture

A tincture is a concentrated extract made by soaking a particular (and usually single) spice or herb in high-proof alcohol. To make cinnamon tincture simply fill a jar with several sticks of cinnamon, and then top with a high-proof neutral grain spirit and allow to sit for a week or more.

The following recipes use Cinnamon Tincture:
Mahogany
FaceBook Twitter
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2016 Robert B. Hess Send Me Some e-Mail
All Rights Reserved