Jamaican Firefly Jamaican Firefly 3/4 ounce lime juice 1 ounce simple syrup 1 1/2 ounces dark rum (Gosling's Black Seal) 2 ounces ginger beer (home made) Garnish: Lime wheel and piece of candied ginger. Shake with ice. Strain into an ice filled highball glass. Source: Created by Audrey Saunders