Gin-Gin Mule

Gin-Gin Mule

3/4 ounce lime juice

1 ounce simple syrup

6 whole sprigs mint

1 1/2 ounces gin (Tanqueray)

1 ounce ginger beer (home made)

Garnish: Mint leaves

Combine lime juice, simple syrup, and mint in a mixing glass and muddle well. Add the gin, ginger beer, and ice, then shake well. Strain into an ice filled highball glass.

Source: Created by Audrey Saunders