De La Louisiane

De La Louisiane: 3/4 ounce rye whiskey; 3/4 ounce sweet vermouth; 3/4 ounce Benedictine; 3 dashes absinthe; 3 dashes Peychaud's bitters; Garnish: Cherry; Stir with ice. Strain into a cocktail glass.; Source: Restaurant de la Lousisiane, New Orleans

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