Caipirinha

Caipirinha

2 ounces cachaça

2 tablespoons sugar

1/2 whole quartered lime

Put limes and sugar into a tumbler, and muddle to extract juices and essential oils from the skin. Add the cachaça and stir. Fill with ice, and stir again.

If cachaça is not available in your area, you can substitute a good white rum.