Bourbon Crusta

The "Crusta" is a style of drink which harkens from the early 1800's. While it never gained the same level of notoriety as the "Cocktail", today's cocktail revival is allowing it to once again make it's way onto drink lists again.

Bourbon Crusta: 2 ounces bourbon whiskey; 1/2 ounce triple sec; 1/2 ounce maraschino liqueur; 1/2 ounce lemon juice; 2 dashes orange bitters; Garnish: Orange peel.; Shake with ice. Strain into a cocktail glass.