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A nice twist on a Manhattan style of cocktail. It uses dry vermouth instead of sweet, but the Benedictine provides the difference, along with some interesting extra character.
1 1/2 ounces dry vermouth
3/4 ounce bourbon whiskey
3/4 ounce Benedictine
1 dash peach bitters
Shake with ice and strain into a chilled cocktail glass.
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