DrinkBoy logo for Facebook et. al.

Twenty-First Century Cocktail

The 20th Century cocktail has been around for… well… about a century. Isn’t it time we had something a little more up-to-date? Jim Meehan, of PDT in New York City, felt the same way, and so he came up with this delightful variation that is well worth trying. I appreciate it because it uses tequila, and I personally think the world needs a few more good tequila cocktail recipes.
Twenty-First Century Cocktail
1 1/2 ounces silver tequila
3/4 ounce white crème de cacao
3/4 ounce lemon juice
1/4 ounce absinthe
Coat the glass with the absinthe, then shake everything else with ice and strain into the prepared cocktail glass.
Source:
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2014 Robert B. Hess Send Me Some e-Mail
All Rights Reserved