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Twenty-First Century Cocktail

The 20th Century cocktail has been around for… well… about a century. Isn’t it time we had something a little more up-to-date? Jim Meehan, of PDT in New York City, felt the same way, and so he came up with this delightful variation that is well worth trying. I appreciate it because it uses tequila, and I personally think the world needs a few more good tequila cocktail recipes.
Twenty-First Century Cocktail
1 1/2 ounces silver tequila
3/4 ounce white crème de cacao
3/4 ounce lemon juice
1/4 ounce absinthe
Coat the glass with the absinthe, then shake everything else with ice and strain into the prepared cocktail glass.
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