I created this drink as a "Springtime" cocktail as a way to use Cachaça.
Shake the Cachaca, lime juice, raspberry syrup, ginger liqueur, and bitters with ice. Strain into an ice filled rocks glass. Top with soda.
Robert Hess (2009)
For the cachaça in this drink I recommend using Boca Loca, and for the ginger liqueur, I recommend Domain de Canton.
Please remember to drink safely and responsibly.
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