Good Hurt

This recipe was submitted by Kevin Longmack as part of an online chat session sponsored by Mount Gay rum and the Mixoloseum (www.Mixoloseum.com)

Good Hurt: 2 ounces rum; 3/4 ounce grapefruit juice; 1/2 ounce Dubonnet; 1/4 ounce simple syrup; Shake with ice, strain into a cocktail glass.; Source: Kevin Langmack 2009