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Ritz Bijou

This drink was apparently created by Frank Meier, who was the bartender of the Ritz Hotel in Paris. The lack of Chartreuse makes this a significantly different cocktail than the normal Bijou, but it is still excellent.
Ritz Bijou
1 1/2 ounces gin
3/4 ounce dry vermouth
3/4 ounce orange curaçao
1 dash orange bitters
Garnish: Cherry
Stir with ice, strain into a cocktail glass.
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