Caprice

This is essentially the same recipe as a dry Martini, just with the addition of Benedictine. It makes a delicious addition.

Caprice: 1 1/2 ounces gin; 1/2 ounce dry vermouth; 1/2 ounce Benedictine; 1 dash orange bitters; Stir with ice. Strain into a cocktail glass.

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