Buck's Fizz

Created in the 1920's, this drink was named after a popular gentleman's club in London where it is still served. Often confused with the Mimosa, it's simpler cousin, this drink is properly made with the additions shown here of both gin and cherry brandy.

Buck's Fizz: 2 ounces orange juice; 1 dash cherry brandy; 1/4 ounce gin; 4 ounces champagne; Garnish: Orange wedge; Slowly pour the ingredients in the order listed into a champagne flute or wine glass.; Source: (1920's)