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1 1/2 ounces bourbon whiskey
1 teaspoon Cointreau
1 teaspoon maraschino liqueur
1 teaspoon simple syrup
2 dashes Peychaud's bitters
2 dashes Angostura Bitters
2 dashes Amer Picon
Garnish: Cherry
Stir with ice. Strain into a cocktail glass.
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