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Black Feather

I specifically created this drink to be the "house cocktail" for my home bar, which I’ve nicknamed the "Black Feather". In my original recipe I used my own home-made bitters, but lacking that Angostura, or Fee's Old Fashioned Bitters will work just fine.
Black Feather
2 ounces brandy
1 ounce dry vermouth
1/2 ounce Cointreau
1 dash Angostura Bitters
Garnish: Lemon twist
Stir with ice. Strain into a cocktail glass.
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