DrinkBoy logo for Facebook et. al.

Pegu Club

Pegu Club
2 ounces gin
1 ounce orange curaçao
1 teaspoon lime juice
1 dash Angostura Bitters
1 dash orange bitters
Stir with ice. Strain into a cocktail glass.
In The Savoy Cocktail Book by Harry Craddock (1930) he comments: "The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world."
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2015 Robert B. Hess Send Me Some e-Mail
All Rights Reserved