To be authentic, the peach puree should be made from fresh white peaches which have been peeled and then squeezed to release their juices. Or you can use a commercial white peach puree such as from “Perfect Puree of Napa Valley”.
white peach puree
Pour peach puree into a champagne flute, then add champagne.
The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2015 Robert B. Hess
All Rights Reserved