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To be authentic, the peach puree should be made from fresh white peaches which have been peeled and then squeezed to release their juices. Or you can use a commercial white peach puree such as from “Perfect Puree of Napa Valley”.
1 ounce white peach puree
5 ounces champagne
Pour peach puree into a champagne flute, then add champagne.
The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
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