Chartreuse Swizzle
1 1/4 ounce green Chartreuse
1/2 ounce falernum
1 ounce pineapple juice
3/4 ounce lime juice
Garnish: Mint sprig and fresh nutmeg
Swizzle with crushed ice (or shake with ice and strain over crushed ice) in a tall glass.
Source: Marco Dionysos, 2003