Bistro Sidecar
1 1/2 ounces brandy
1/2 ounce Tuaca
1/2 ounce Frangelico
1/8 ounce lemon juice
1/8 ounce simple syrup
1/8 ounce tangerine juice (squeezed from a wedge)
Garnish: roasted hazlenut
Shake with ice. Strain into a sugar rimmed cocktail glass.
Source: Created by Kathy Casey