New Orleans Fizz

1 1/2 ounces gin

1/2 ounce lemon juice

3 dashes orange flower water

1 teaspoon simple syrup

2 ounces cream

One egg white (for the Golden Fizz use the yolk of an egg; for the Royal Fizz, use an entire egg)

Soda water 





Place ingredients into blender with one scoop of cracked ice; flash blend for 15 to 30 seconds. Pour mixture into large wine goblet, top with soda water. Garnish with a small flower blossom.     






















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