Serves about 8

2 baguettes
2 large, peeled cloves of garlic
2 tablespoons corn or safflower oil

Cut each baguette at a diagonal (crosswise) into 1/4-inch slices. Place the slices flat on an oiled baking tray. Turn each slice over so both sides are oiled, and bake in a preheated oven at 400° F for about 7 minutes. They should brown equally on both sides.

When the bread has cooled slightly, rub both sides of each slice with a peeled clove of garlic.

Add salt if desired.

Preparation time: about 15 minutes
Cooking time: about 7 minutes per tray

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