Serves four

1 cup couscous
2 cups water
1 teaspoon cumin
1/2 teaspoon cinnamon

Bring 2 cups of water to a boil in a pot. When the water boils, add the couscous, stir with a fork, and remove from the heat. Cover the pot with a lid and set aside for 5 minutes.

At the end of 5 minutes, remove the lid, and add the cumin and cinnamon. Fluff with a fork and serve.

Cooking time: about 15 minutes

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