Rob Roy

• 1 1/2 ounces Scotch Whiskey
• 1/2 ounce sweet vermouth
• 1 dash orange bitters

Stir with ice.
Strain into a cocktail glass.
Garnish with lemon twist.

Also known as: Santiago Scotch Plaid Bitters: Orange bitters was an original ingredient for this drink, but with this often being difficult to find Angostura bitters can be used instead.

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