Red Snapper

• 2 ounces gin
• 4 ounces tomato juice
• 1/2 ounce lemon juice
• Pinch of salt and pepper
• 2 to 3 dashes Worcestershire sauce
• 2 to 3 drops Tabasco sauce
• Celery stalk

Stir with ice in a chilled highball or delmonico glass.
Stir in Worcestershire and salt and pepper.
Garnish with a celery stalk and a lemon wedge.

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