Ramos Gin Fizz

• 1 1/2 ounces Dry Gin
• 1/2 ounce Lemon Juice
• 1/2 ounce Lime Juice
• 2 Tbs. Cream
• 1 Egg White (fresh)
• 1/4 ounce Seltzer Water
• 1 Tbs. Powdered Sugar
• 3 to 4 dashes Orange Flower Water

Shake all ingredients -well- with ice for at least one minute (or in a blender).
This should result in a fairly foamy consistancy.
Strain into a wine glass and top with club soda.

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