Pink Gin

• 1 1/2 ounces gin
• 3 or 4 dashes Angostura bitters

Stir with ice.
Strain into a cocktail glass.

Another way to make this is to swirl a splash of bitters in a cocktail glass. Shake, or flick, the bitters out and pour the gin into the glass. You can also add water to taste or serve on the rocks.

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