Old Cuban

• 3/4 ounce fresh lime juice
• 1 ounce simple syrup
• 1 1/2 ounce rum (Bacardi 8 Anejo)
• 2 dashes Angostura bitters
• 6 mint leaves
• 2 ounces champagne (Veuve Clicquot)

Muddle lime juice, syrup, mint in a mixing glass.
Add rum, bitters, ice, and shake well.
Strain into cocktail glass, and top with champagne.
Garnish with sugar-coated vanilla bean.


Created by: Audrey Saunders (2002)

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