Morning Cocktail

• 3/4 ounce brandy
• 3/4 ounce dry vermouth
• 2 dashes orange curaçao
• 2 dashes maraschino liqueur
• 2 dashes orange bitters
• 2 dashes Pernod

Stir with ice.
Strain into a cocktail glass.
Serve with Maraschino Cherry and twist lemon peel over the drink.

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