Morning Cocktail
- 3/4 ounce brandy
- 3/4 ounce dry vermouth
- 2 dashes orange curaçao
- 2 dashes maraschino liqueur
- 2 dashes orange bitters
- 2 dashes Pernod
Stir with ice.
Strain into a cocktail glass.
Serve with Maraschino Cherry and twist lemon peel over the drink.
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