Mix'06

• 1 ounce gin
• 1/2 ounce Benedictine
• 1/4 ounce Campari
• 1 dash Peychaud's bitters
• Top with ginger ale

Shake everything except for the ginger ale with ice.
Strain into an ice filled Collins glass.
Top with ginger ale.
Garnish with a lime twist.


Robert Hess (2006)

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