Mint Julep

• 4 ounces bourbon whiskey
• 4 to 6 sprigs of mint
• 2 sugar cubes

Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker.
Muddle to dissolve sugar and blend mint leaves.
Let stand for a bit to help release the mint flavor.
Add ice, and shake well to chill, then strain into a glass filled with shaved ice.

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