Martini

• 2 1/2 ounces gin
• 1/2 ounce dry vermouth

Stir with ice.
Strain into a cocktail glass.
Garnish with either a lemon zest or a green olive.

The Gin to Vermouth ratio listed here is 5 to 1. An "extra-dry" martini can take this to such an extreme as to have no vermouth at all.

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