Jamaican Firefly

• 3/4 ounce limejuice
• 1 ounce simple syrup
• 1 1/2 ounce Goslings dark rum
• 2 ounces ginger beer

Shake with ice, and strain into a highball glass.
Garnish with a lime wheel and piece of candied ginger

This recipe was designed to use home made ginger beer without carbonation.
Created by: Audrey Saunders

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